The cornerstone is La Cucina del Mercato, an area with half a dozen counters where you order, grab a seat in the common area and have your food delivered when ready. It’s not the biggest selection in town but it has nothing except solid, tempting choices.Īn outpost of Eataly opened here when the Monte Carlo was reborn as the Park MGM, and while it doesn’t have as many dining options as its brethren in New York, it definitely makes an quick and easy stop in off the street from the lower part of the Strip, where you can grab some delicious eats. New York’s Mexican hotspot Ghost Donkey Nashville’s legendary Hattie B’s Hot Chicken Portland chef Rick Gencarelli’s Italian sandwich specialist Lardo and more. Block 16 Urban Food Hall includes outposts of New Orleans’ cult District: Donuts. The food hall debuted in Vegas several years ago at the Cosmopolitan, but for a long time it was the only such game in town.
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